Discover the Flavors of Asia in Crested Butte: A Dive into Ryce Asian Bistro

Ryce Asian Bistro, nestled in the charming mountain town of Crested Butte, Colorado, is a culinary gem that seamlessly blends the vibrant flavors of Asia with the rustic charm of the Rocky Mountains. This hidden gem has captured the hearts of locals and visitors alike with its extensive menu, expertly crafted cocktails, and cozy atmosphere. From sushi to noodle dishes, and dumplings to curries, the menu at Ryce Asian Bistro is a culinary journey through the diverse flavors of Asia, showcasing the skill and passion of the chefs and owners.

Located in the heart of Crested Butte, Ryce Asian Bistro has become a staple in the town's dining scene, attracting visitors from far and wide. The restaurant's commitment to using only the freshest ingredients, sourced locally whenever possible, and its dedication to traditional Asian cooking methods has earned it a loyal following. According to owner and head chef, Hyok Shin, "We're not just a restaurant, we're a family. Our goal is to share our passion for Asian cuisine with the community and create a warm, inviting atmosphere that makes everyone feel like home."

A Sushi Lover's Paradise

Ryce Asian Bistro's sushi menu is a love letter to the art of Japanese cuisine. With an impressive variety of rolls, sashimi, and nigiri, the sushi enthusiasts will find something to suit their taste buds. The chefs are skilled in the ancient art of sushi-making, and their attention to detail is evident in every piece of sushi that leaves the kitchen. The signature "Dragon Roll," a creative combination of tempura shrimp, crab, and avocado, is a popular choice among regulars.

• Grilled Octopus Carpaccio - a dish that combines the tender, smoky flavor of grilled octopus with the sweetness of soy sauce and sesame oil, all carefully balancing the delicate flavors on the palate.

• Spicy Tuna Poke - a classic Hawaiian dish remade at Ryce with succulent chunks of tuna marinated in a zesty and aromatic blend of soy sauce, sesame oil, and Korean chili flakes.

• Yellowtail Jalapeno - a dish that faintly echoes the sensations of a spicy Korean Gochujang sauce.

Noddles and Dumplings, A Story of Tradition

Ryce Asian Bistro's noodle and dumpling offerings are a testament to the rich culinary heritage of Asia. From steaming Hot Pot cooked tableside to popping pan-fried dumplings out of the wok, each dish is crafted with precision and dedication. The noodle selection includes Chinese, Japanese, and Korean options, each infused with flavorful broths and fresh ingredients. Chef Shin personally selects the high-quality ingredients for the hot pot and dispenses the recipe with an ancient passion. A specialty of note is the hearty, exotic fragrant Ramen.

• Kyoto Steak Udon - a variation of Japanese noodles, expertly flavored with subtle nuances of beef, sesame seed oil and miso, showcasing subtle Asian seasoning - sesame seed oil and miso blend

Curry – A Flavor of Warmth